Inside F&B takes an in-depth look at the news, trends, events, tools, techniques, and best business practices that make our industry strong. Written by industry insiders and experienced food / beverage / travel journalists who know our business, Inside F&B covers the news from around the globe and is dedicated to keeping you on top of your game.
www.insidefandb.com

Named after a fort in Red Hook that was built during the Revolutionary War in the weeks leading up to the Battle of Brooklyn. Fort Defiance is operated (and its bar is tended) by St. John Frizell, a food-and-drink writer. The menus are created and prepared by executive chef Bobby Duncan.
www.fortdefiancebrooklyn.com